Guerrier, Yvonne. <br/><br/>
Organizational behaviour in hotels and restaurants  an international perspective /  [Book :] 
Yvonne Guerrier. 
 - Chichester ;  New York :  Wiley,  1999. 
 - viii, 284 p. ; :  ill ;  25 cm. 
<br/><br/>Includes bibliographical references (p. [269]-279) and index. 
<br/><br/> All Ages. 
<br/><br/><label>ISBN: </label>047198650X  
<br/><br/><label>LCCN: </label>99013331  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel management.<br/>Restaurant management.<br/>Organizational behavior.
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / G77 1999 
<br/><br/><label>Dewey Class. No.: </label>647.94'068 
<br/><br/><label>National Library of Medicine Call No.: </label>647.94'068  / GO