Fuller, John,  1916- <br/><br/>
Modern restaurant service  a manual for students and practitioners /  [Book :] 
John Fuller. 
 - London :  Hutchinson,  1983. 
 - 293 p. :  ill., plans ;  25 cm. 
<br/><br/> Includes index. 
<br/><br/> All Ages. 
<br/><br/><label>ISBN: </label>0091468302  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Table service--Great Britain.
<br/><br/><label>LC Class. No.: </label>TX925 
<br/><br/><label>Dewey Class. No.: </label>642.6