Rainsford, Peter. <br/><br/>
The Restaurant planning guide  [Book /] 
Peter Rainsford and David H. Bangs, Jr. 
 - 2nd ed. 
 - Chicago, Ill. :  Upstart Pub. Co.,  1996. 
 - xiii, 146 p. :  ill. ;  28 cm. 
<br/><br/>Includes bibliographies: p.123-128 and index. 
<br/><br/> All Ages. 
<br/><br/><label>ISBN: </label>1574100262 
<br/><br/><label>LCCN: </label>92027179  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management.<br/>Restaurants--Gestion.
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / R35 1992 
<br/><br/><label>Dewey Class. No.: </label>647.95068