Shiring , Stephen B . <br/><br/>
Introduction to catering ;  ingredients for success /  [Book :] 
Stephen B . Shiring. 
 - Canada :  Delmar Thomson Learning,  2001. 
 - 398 p. ; :  ill ;  24 c.m. 
<br/><br/><label>ISBN: </label>0766816605 
<br/><br/><label>Dewey Class. No.: </label>642.4 
<br/><br/><label>National Library of Medicine Call No.: </label> / SI