julia reay . <br/><br/>
a guide to catering organization  [Book /] 
julia reay . 
 -  stanly thornes,  1983. 
 - 163 p. ;  24 c.m . 
<br/><br/><label>ISBN: </label>0859501221 
<br/><br/><label>Dewey Class. No.: </label>642.4076 
<br/><br/><label>National Library of Medicine Call No.: </label>642.4076