Munson, Dee. <br/><br/>
The Canning and freezing book  [Book /] 
Dee Munson and the Culinary Arts Institute staff ; ill. by Diana Magnuson. 
 - Chicago :  Culinary Arts Institute,  1975. 
 - 96 p., [4] leaves of plates :  ill. (some col.) ;  27 cm. 
 - Adventures in cooking series .
<br/><br/> Includes index. 
<br/><br/> All Ages. 
<br/><br/><label>ISBN: </label>0832605476 
<br/><br/><label>LCCN: </label>75018757  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Canning and preserving.<br/>Frozen foods.
<br/><br/><label>LC Class. No.: </label>TX603  / .M86 1975 
<br/><br/><label>Dewey Class. No.: </label>641.4