Strianese, Anthony J. <br/><br/>
Math principles for food service occupations  [Book /] 
Anthony J. Strianese and Pamela P. Strianese. 
 - 4th ed. 
 - Albany, N.Y. :  Delmar Thomson Learning,  2001. 
 - xxiii, 353 p. :  ill. ;  28 cm. 
<br/><br/> Includes index.  Rev. ed. of : Math principles for food service occupations / Robert G. Haines. 3rd ed. c1996. 
<br/><br/> All Ages. 
<br/><br/><label>ISBN: </label>0766813177  
<br/><br/><label>LCCN: </label>00030682  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Mathematics.
<br/><br/><label>LC Class. No.: </label>TX911.3.M33  / S75 2001 
<br/><br/><label>Dewey Class. No.: </label>647.9501513 
<br/><br/><label>National Library of Medicine Call No.: </label> / SM