Boella, M. J. <br/><br/>
Personnel management in the hotel and catering industry  [Book /] 
M.J. Boella. 
 - 3rd ed. 
 - London :  Hutchinson,  1983. 
 - 268 p. :  ill., formulaires ;  24 cm. 
 - Hutchinson catering and hotel management books .
<br/><br/>Comprend des r�f. bibliogr. 
<br/><br/> All Ages. 
<br/><br/><label>ISBN: </label>0091501016  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Services alimentaires--Personnel--Direction.<br/>H?otels--Personnel--Direction.<br/>Motels--Personnel--Direction.<br/>Traiteurs.<br/>Restaurants--Personnel--Direction.<br/>H?otels--Personnel--Direction.<br/>Hotels--Personnel management.<br/>Food service--Personnel management.
<br/><br/><label>LC Class. No.: </label>TX 911.3 B671p 1983 
<br/><br/><label>Dewey Class. No.: </label>647.950683