Egerton-Thomas, Christopher. <br/><br/>
How to open and run a successful restaurant  [Book /] 
Christopher Egerton-Thomas. 
 - 2nd ed. 
 - New York :  Wiley,  1995. 
 - xiii, 271 p. ; :  ill ;  23 cm. 
<br/><br/> Includes index. 
<br/><br/> All Ages. 
<br/><br/><label>ISBN: </label>0471042366  
<br/><br/><label>LCCN: </label>94012057  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management.
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / E34 1995 
<br/><br/><label>Dewey Class. No.: </label>647.95068 
<br/><br/><label>National Library of Medicine Call No.: </label> / E H