Gordon-Smith, Clare. <br/><br/>
flavouring with Olive oil  [Book /] 
Clare Gordon-Smith ; photography by James Merrell. 
 - Philadelphia :  Courage Books,  1996. 
 - 64 p. :  col. ill. ;  20 cm. 
 - Basic flavorings .
 - Gordon-Smith, Clare.  Basic flavorings. .
<br/><br/> Includes index. 
<br/><br/> Thirty quick and easy recipes using olive oil in marinades, appetizers, salads, entrees, and something sweet. 
<br/><br/> All Ages. 
<br/><br/><label>ISBN: </label>1561387770 
<br/><br/><label>LCCN: </label>96067169  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery (Olive oil).<br/>Olive oil.
<br/><br/><label>LC Class. No.: </label>TX819.O42  / G67 1996 
<br/><br/><label>Dewey Class. No.: </label>641.6463 
<br/><br/><label>National Library of Medicine Call No.: </label> / GF