Whiley, A. W. <br/><br/>
TheAvocado  botany, production, and uses /  [Book :] 
edited by A.W. Whiley, B. Schaffer, and B.N. Wolstenholme. 
 - Wallingford ;  New York :  CABI Pub.,  2002. 
 - xi, 416 p. :  ill. (some col.), map ;  25 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/> All Ages. 
<br/><br/><label>ISBN: </label>0851993575 
<br/><br/><label>LCCN: </label>2002003758 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Avocado.
<br/><br/><label>LC Class. No.: </label>SB379.A9  / A86 2002 
<br/><br/><label>Dewey Class. No.: </label>634.653