Chemistry and the food system  a study /  [Book :] 
by the Committee on Chemistry and Public Affairs. 
 - Washington, D.C. :  American Chemical Society,  1980. 
 - xvi, 138 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> All Ages. 
<br/><br/><label>ISBN: </label>0841205574 0841205639  
<br/><br/><label>LCCN: </label>80011194  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Chemical engineering.
<br/><br/><label>LC Class. No.: </label>TP370.5  / .A43 1980 
<br/><br/><label>Dewey Class. No.: </label>644 
<br/><br/><label>National Library of Medicine Call No.: </label>644  / A C