Andrioli,Sergio. <br/><br/>
Professional food service  [Book /] 
Sergio Andriol,Peter douglas. 
 - oxford :  Heinemann Professional,  1990. 
 - 134p :  ill,col ;  30cm. 
<br/><br/><label>ISBN: </label>0434900664 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Table service .<br/>Great Britain Catering Waitering  .
<br/><br/><label>Dewey Class. No.: </label>642.60947 
<br/><br/><label>National Library of Medicine Call No.: </label>642.60947  / A P