Boulton, Chris. <br/><br/>
Brewing yeast and fermentation  [[Book] /] 
 Brewing yeast & fermentation. 
Chris Boulton and David Quain. 
 - Oxford ;  Malden, MA :  Ames, Iowa :  Blackwell Science ;  Iowa State University Press [distributor],  2001. 
 - xii, 644 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references (p. 586-637) and index. 
<br/><br/><label>ISBN: </label>1405152680 
<br/><br/><label>LCCN: </label>2001043598 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Yeast.<br/>Brewing.<br/>Fermentation.
<br/><br/><label>LC Class. No.: </label>TP580  / .B68 2001 
<br/><br/><label>Dewey Class. No.: </label>663.42 
<br/><br/><label>National Library of Medicine Call No.: </label> / B B