Shahidi,Fereidoon Quality of fresh and processed foods [[Book] /] Fereidoon Shahidi ... [et al.]. - New York : Kluwer Academic/Plenum Publishers, c2004. - ix, 345 p. : ill. ; 26 cm. - Advances in experimental medicine and biology ; v. 542 . Includes bibliographical references and index. ISBN: 0306480719 LCCN: 2003062065 Subjects--Topical Terms: Food industry and trade--Quality control. LC Class. No.: TP372.5 / .Q37 2004 Dewey Class. No.: 664.07 National Library of Medicine Call No.: / SQ