Shahidi,Fereidoon <br/><br/>
Quality of fresh and processed foods  [[Book] /] 
Fereidoon Shahidi ... [et al.]. 
 - New York :  Kluwer Academic/Plenum Publishers,  c2004. 
 - ix, 345 p. :  ill. ;  26 cm. 
 - Advances in experimental medicine and biology ;  v. 542 .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0306480719 
<br/><br/><label>LCCN: </label>2003062065 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Quality control.
<br/><br/><label>LC Class. No.: </label>TP372.5  / .Q37 2004 
<br/><br/><label>Dewey Class. No.: </label>664.07 
<br/><br/><label>National Library of Medicine Call No.: </label> / SQ