James , Jennylynd . <br/><br/>
Microbial hazard identification in fresh fruit and vegetables  [[Book] /] Microbial hazard identification in fresh fruit and vegetables / 
Jennylynd James. edited by Jennylynd James. 
 - Hoboken, N.J. :  Wiley-Interscience,  2006. 
 - xii, 312 p. :  ill. ;  25 cm. 
<br/><br/> includes index. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> All age. 
<br/><br/><label>ISBN: </label>0471670766  9780471670766 
<br/><br/><label>LCCN: </label>2005056741 
<br/><br/><label>Nat. Bib. No.: </label>GBA627463  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>013414706  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit--Microbiology.<br/>Vegetables--Microbiology.<br/>Fruit--Contamination.<br/>Vegetables--Contamination.<br/>Fruit trade--Safety measures.<br/>Vegetable trade--Technological innovations--Chile.<br/>Vegetable trade--Safety measures.
<br/><br/><label>LC Class. No.: </label>QR122  / .M53 2006 
<br/><br/><label>Dewey Class. No.: </label>664.8001579 
<br/><br/><label>National Agricultural Library Call No.: </label>QR122  / .M53 2006 
<br/><br/><label>National Library of Medicine Call No.: </label> / J M