Abdennour, Samia. <br/><br/>
Egyptian cooking  and other Middle Eastern recipes /  [[Book] :] 
Samia Abdennour ; photographs by Graham Waite. 
 - New & rev. ed. 
 - Cairo ;  New York :  American University in Cairo Press,  2005. 
 - 231 p. :  col. ill. ;  22 cm. 
<br/><br/> Includes index.  Prev. ed. published under title: Egyptian cooking  : a practical guide, 1998. 
<br/><br/><label>ISBN: </label>9789774249266 
<br/><br/><label>LCCN: </label>2006355554 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Egyptian.<br/>Cookery, Middle Eastern.
<br/><br/><label>LC Class. No.: </label>TX725.E35  / A24 2005 
<br/><br/><label>Dewey Class. No.: </label>641.5962 
<br/><br/><label>National Library of Medicine Call No.: </label>641.5962  / AE