Meilgaard, Morten. <br/><br/>
Sensory evaluation techniques  [[Book] /] 
authors, Morten Meilgaard, Gail Vance Civille, B. Thomas Carr. 
 - 1st ed. 
 - Boca Raton, Fla. :  CRC Press,  1987. 
 - 281 p. :  ill. ;  27 cm. 
<br/><br/>Includes bibliographies and indexes. 
<br/><br/>
<br/><br/><label>ISBN: </label>0849354315 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sensory evaluation.<br/>Food--Sensory evaluation.
<br/><br/><label>LC Class. No.: </label>TA418.5  / .M45 1988 
<br/><br/><label>Dewey Class. No.: </label>681.2