Sloan, Philip. <br/><br/>
Sustainability in the hospitality industry  principles of sustainable operations /  [[Book] :] 
Philip Sloan, Willy Legrand, Joseph S. Chen. 
 - 1st ed. 
 - Amsterdam ;  Boston :  Butterworth-Heinemann/Elsevier,  2009. 
 - xii,183 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> All age. 
<br/><br/><label>ISBN: </label>9780750679688  
<br/><br/><label>Nat. Bib. Agency Control No.: </label>015116837  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Management.<br/>Hospitality industry--Environmental aspects.<br/>Social responsibility of business.
<br/><br/><label>Dewey Class. No.: </label>647.94068 
<br/><br/><label>National Library of Medicine Call No.: </label>647.94068  / S S