Guilding , Chris. <br/><br/>
Accounting essentials for hospitality managers  [[Book] /] 
Chris Guilding. 
 - 2nd ed. 
 - Amsterdam ;  Boston ;  London :  Elsevier/Butterworth-Heinemann,  2009. 
 - xv, 347 p. :  ill. ;  24 cm. 
 - Hospitality, leisure, and tourism series ;  17 .
 - Hospitality, leisure, and tourism series ;  17 .
<br/><br/> Includes index. 
<br/><br/>Ch. 1. Introduction : hospitality decision makers' use of accounting -- Ch. 2. Analysing transactions and preparing year-end financial statements -- Ch. 3. Double entry accounting -- Ch. 4. Adjusting and closing entries -- Ch. 5. Financial statement analysis -- Ch. 6. Internal control -- Ch. 7. Cost management issues -- Ch. 8. Cost-volume-profit analysis -- Ch. 9. Budgeting and responsibility accounting -- Ch. 10. Flexible budgeting and variance analysis -- Ch. 11. Performance measurement -- Ch. 12. Cost information and pricing -- Ch. 13. Working capital management -- Ch. 14. Investment decision-making. 
<br/><br/> All age. 
<br/><br/><label>ISBN: </label>9781856176675 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>014864724  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Accounting.
<br/><br/><label>LC Class. No.: </label>HF5686.H75  / G85 2009 
<br/><br/><label>Dewey Class. No.: </label>657.837 
<br/><br/><label>National Library of Medicine Call No.: </label> / G A