Tesone, D. V. <br/><br/>
Principles of management for the hospitality industry  [[Book] /] 
Dana Tesone. 
 - 1st ed. 
 - Amsterdam ;  Boston :  Elsevier/Butterworth-Heinemann,  2010. 
 - ix, 405 p. :  ill. (some col.) ;  25 cm. 
 - The management of hospitality and tourism enterprises series. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Part I Management Knowledge -- Managing Hospitality Enterprises -- Management Practice, Evolution and Ethics -- Strategic Planning, Problem Solving, and Decisions -- Systems, Development and Structures -- Part 2 Management Functions -- Operations Management -- Operations Structure and Systems -- Managing Human Resources -- Managing Technology and Marketing Systems -- Accounting and Finance Management -- Part 3 Strategic Applications -- Tactical Productivity Strategies -- Tactical Growth Strategies -- Tactical Turnaround Strategies -- Part 4 Leadership Applications -- Leadership Awareness -- Leadership Practice -- Organizational Behavior & Leadership Development. 
<br/><br/> All age. 
<br/><br/><label>ISBN: </label>9781856177993 (pbk.) 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>015342472  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Management.
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / T447 2010 TX911.3.M27  / T48 2009 
<br/><br/><label>Dewey Class. No.: </label>647.94068 
<br/><br/><label>National Library of Medicine Call No.: </label> / TP