Nielsen,S. Suzanne <br/><br/>
Food analysis laboratory manual  [[Book] /] 
S. Suzanne Nielsen. 
 - 2nd ed. 
 - New York :  Springer,  2010. 
 - ix, 177 p. :  ill. ;  28 cm. 
<br/><br/> "This laboratory manual was written to accompany the textbook, Food analysis, fourth ed."--Preface and acknowledgements, p. vii. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9781441914620 1441914625 
<br/><br/><label>LCCN: </label>2009943246 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis--Handbooks, manuals, etc.
<br/><br/><label>LC Class. No.: </label>TX545  / .I581 2010 
<br/><br/><label>Dewey Class. No.: </label>664.07 
<br/><br/><label>National Library of Medicine Call No.: </label> / N F