Popping, Bert. <br/><br/>
Molecular biological and immunological techniques and applications for food chemists  [[Book] /] 
Bert Popping, Carmen Diaz-Amigo, Katrin Hoenicke. 
 - Hoboken, N.J. :  Wiley,  c2010. 
 - xiv, 474 p., [4] p. of plates :  ill. (some col.) ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780470068090  0470068094 (cloth) 
<br/><br/><label>LCCN: </label>2009009723 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Molecular biology.<br/>Immunoassay.
<br/><br/><label>Dewey Class. No.: </label>664.07 
<br/><br/><label>National Agricultural Library Call No.: </label>TX545  / .P67 2010 
<br/><br/><label>National Library of Medicine Call No.: </label> / PM