McGuire, Michelle. <br/><br/>
Nutritional sciences  from fundamentals to food /  [[Book] :] 
 Table of food composition for nutritional sciences : from fundamentals to food. 
Michelle McGuire, Kathy A. Beerman. 
 - 3 rd ed. 
 - Australia :  Wadsworth,  2013. 
 - Various pages :  ill. ;  29 cm. +  1 Table of food composition book (94 p. ; 24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Chapter 1. The science of nutrition -- Chapter 2. Assessing nutritional status and guidelines for dietary planning -- Chapter 3. Chemical and biological aspects of nutrition -- Chapter 4. Nutritional physiology: digestion, absorption, circulation, and excretion -- Chapter 5. Carbohydrates -- Chapter 6. Protein -- Chapter 7. Lipids -- Chapter 8. Energy metabolism -- Chapter 9. Energy balance and body weight regulation -- Chapter 10. Water-soluble vitamins -- Chapter 11. Fat-soluble vitamins -- Chapter 12. The trace minerals -- Chapter 13. The major minerals and water -- Chapter 14. Life cycle nutrition. For accompanying Table of food composition: Table of food composition -- Portion sizes -- Food labels and nutrition fact panels -- Aids to calculations. 
<br/><br/><label>ISBN: </label>084005839X 9780840058393 9780840058218 
<br/><br/><label>Standard No.: </label>99814633549 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition--Study and teaching.<br/>Nutrition--Evaluation.<br/>Nutrition--Requirements.<br/>Nutrient interactions.<br/>Food--Carbohydrate content.<br/>Food--Protein content.<br/>Food--Vitamin content.<br/>Vitamins.<br/>Metabolism.<br/>Lipids--Metabolism.<br/>Dietary supplements.
<br/><br/><label>Dewey Class. No.: </label>613.2 07 613.2 07 
<br/><br/><label>National Library of Medicine Call No.: </label> / MN