ball,george f.m. <br/><br/>
vitamins in foods  analysis, bioavailability, and stability /  [[Book] :] 
george f.m ball. 
 - London :  Taylor & Francis ,  2006. 
 - 785 p ;  25 cm. 
<br/><br/><label>ISBN: </label>1574448048 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Vitamin content .
<br/><br/><label>Dewey Class. No.: </label>613.285  
<br/><br/><label>National Library of Medicine Call No.: </label>613.285   / BV