Maughan, R. J. <br/><br/>
Food, nutrition and sports performance II  the International Olympic Committee consensus on sports nutrition /  [[Book] :] 
edited by R. J. Maughan, L. M. Burke and E. F. Coyle. 
 - London ;  New York :  Routledge,  2004. 
 - xiv, 239 p. ;  23 cm. 
<br/><br/>Includes bibliograhical references and index. 
<br/><br/> Internet access restricted to authorized users for teaching and research purposes. 
<br/><br/> All Ages. 
<br/><br/>
<br/><br/><label>ISBN: </label>0415339073 0415339073 (pbk.) 0203448618  (ebook) 
<br/><br/><label>LCCN: </label>2004040964 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>101218983   
<br/><br/><label>Subjects--Topical Terms: </label><br/>Athletes--Nutrition--Congresses.<br/>Sports--Physiological aspects--Congresses.<br/>Nutrition--Congresses.<br/>Sports--physiology--Congresses.
<br/><br/><label>LC Class. No.: </label>TX361.A8  / F64 2004 
<br/><br/><label>Dewey Class. No.: </label>613.2088796 
<br/><br/><label>National Library of Medicine Call No.: </label>2004 G-302  / MF QU 145  / I617 2004