Hogg, Stuart <br/><br/>
Essential microbiology  [[Book] /] 
Stuart Hogg. 
 - 1 st. 
 - West Sussex ;  Hoboken, NJ :  John Wiley and Sons,  c2005. 
 - x,468 p. :  ill. ;  26 cm. 
<br/><br/> Includes index. 
<br/><br/>Microbiology: what, why and how? -- Biochemical principles -- Cell structure and organization -- Microbial nutrition and cultivation -- Microbial growth -- Microbial metabolism -- Procaryotic diversity -- The fungi -- The protista -- The viruses -- Microbial genetics -- Microorganisms in genetic engineering --Control of microorganisms -- Antimicrobial agents -- Microbial associations --Microorganisms in the environment -- Industrial and food microbiology. 
<br/><br/> All Ages. 
<br/><br/><label>ISBN: </label>0471497533  0471497541  
<br/><br/><label>LCCN: </label>2004029636 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiology.<br/>Microbiology.
<br/><br/><label>LC Class. No.: </label>QR41.2  / .H64 2005 
<br/><br/><label>Dewey Class. No.: </label>579 
<br/><br/><label>National Library of Medicine Call No.: </label>QW 4  / HE