meyer , lillian hogland. <br/><br/>
food chemistry  [[Book] /] 
lillian hogland meyer. 
 - 2002. 
 - new dlhi :  cbs publishers & distributors,  1960. 
 - 385 p. ;  20cm. 
<br/><br/> includes index . 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food -- Analysis. --Food Constituents .--Food -- Composition. .
<br/><br/><label>Dewey Class. No.: </label>571.94