Tiwari, R. S,  Ph. D. <br/><br/>
Production technology of spices  [[Book] /] 
R.S. Tiwari, Ankur Agarwal. 
 - Lucknow :  International Book Distributing Co.,  2004. 
 - 487 p. ;  26 cm. 
<br/><br/>Includes bibliographical references (p. 435-449) and index. 
<br/><br/> With reference to India. 
<br/><br/> All Ages. 
<br/><br/><label>ISBN: </label>8181890507 
<br/><br/><label>Source: </label> Library of Congress -- New Delhi Overseas Office  Rs1195.00 
<br/><br/><label>LCCN: </label>2004307724 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Spice plants--India.<br/>Spices--India.<br/>Spice trade--India.<br/>Agricultural innovations--India.
<br/><br/><label>LC Class. No.: </label>SB306.I4  / T59 2004 
<br/><br/><label>Dewey Class. No.: </label>615.321`0685