Khan, Mahmood A. <br/><br/>
Nutrition for foodservice managers  concepts, applications, and management /  [[Book] :] 
Mahmood A. Khan. 
 - New York :  Wiley,  1998. 
 - xvi, 393 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> All Ages. 
<br/><br/><label>ISBN: </label>0471129518  
<br/><br/><label>LCCN: </label>97036348  
<br/><br/><label>Nat. Bib. No.: </label>GB98-43730 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Food service management.
<br/><br/><label>LC Class. No.: </label>TX353 
<br/><br/><label>Dewey Class. No.: </label>613.2024642 
<br/><br/><label>National Agricultural Library Call No.: </label>TX353.K424  / 1998 
<br/><br/><label>National Library of Medicine Call No.: </label> / NM