Bugg, Tim. <br/><br/>
Introduction to enzyme and coenzyme chemistry  [[Book] /] 
Tim Bugg. 
 - 2nd ed. 
 - Oxford, UK ;  Malden, MA, USA :  Blackwell Pub.,  c2004. 
 - x, 292 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>From Jack Beans to designer genes -- All enzymes are proteins -- Enzymes are wonderful catalysts -- Methods for studying enzymatic reactions -- Enzymatic hydrolysis and group transfer reactions -- Enzymatic redox chemistry -- Enzymatic carbon-carbon bond formation -- Enzymatic addition/elimination reactions -- Enzymatic transformations of amino acids -- Isomerases -- Radicals in enzyme catalysis -- Non-enzymatic biological catalysis. 
<br/><br/><label>ISBN: </label>1405114525  
<br/><br/><label>LCCN: </label>2003025117 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Enzymes.<br/>Coenzymes.
<br/><br/><label>LC Class. No.: </label>QP601  / .B955 2004 
<br/><br/><label>Dewey Class. No.: </label>572.7 
<br/><br/><label>National Library of Medicine Call No.: </label> / BI