Introduction to enzyme and coenzyme chemistry - Bugg, Tim. (Oxford, UK ; Malden, MA, USA : Blackwell Pub., 2004)
From Jack Beans to designer genes -- All enzymes are proteins -- Enzymes are wonderful catalysts -- Methods for studying enzymatic reactions -- Enzymatic hydrolysis and group transfer reactions -- Enzymatic redox chemistry -- Enzymatic carbon-carbon bond formation -- Enzymatic addition/elimination reactions -- Enzymatic transformations of amino acids -- Isomerases -- Radicals in enzyme catalysis -- Non-enzymatic biological catalysis.
Includes bibliographical references and index.
Keywords: Enzymes; Coenzymes