Fieldhouse, Paul. <br/><br/>
Food and nutrition  customs and culture /  [[Book] :] 
Paul Fieldhouse. 
 - 2nd ed. 1995. 
 - London :  Chapman and Hall,  1995. 
 - xii, 253 p. :  ill., 1 map ;  23 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0412581108 1565933397 (U.S.) 
<br/><br/><label>LCCN: </label>95067598  
<br/><br/><label>Nat. Bib. Agency Control No.: </label>96035865X   
<br/><br/><label>Dewey Class. No.: </label>613.2 
<br/><br/><label>National Library of Medicine Call No.: </label> / PF