Indrawis, Michalis Joseph Kamel / <br/><br/>
effect of food simulating liquids on surface roughness and gloss retention of mono-step versus multiple-step polished resin composites / 
 تأثير السوائل المماثلة للطعام على خشونة السطح وثبات اللمعان للمركب الراتنجي المصقول أحاديا مقابل الصقل متعدد الخطوات / 
By Mishael Joseph Kamel Indrwis ; supervisors .Prof.Dr.Mohsen Abd Elhassan, Dr Yasser Abd Elaziz Ahmed . 
 - [Giza]:  [Cairo university]،  2014. 
 - v،122 p؛  ill.  24cm.  +1CD 
<br/><br/> Faculty Of Oral And Dental Medicine<br/> 
<br/><br/>thesis Submitted To Faculty Of  Oral And Dental Mediciene Cairo University In Partial Fulfillment Of The Requrements For Master Degree In Operative Dentistry. 
<br/><br/>Includes Bibliographic Referances. 
<br/><br/><br/>Text In English and Abstract in Arabic . 
<br/><br/><label>Subjects--Topical Terms: </label><br/>food simulating Liquids---Oral And Dental Medicine<br/>Operative Dentestry<br/>retention
<br/><br/><label>Dewey Class. No.: </label>617.67  / I E