Arora,R.K. <br/><br/>
Foodservice and catering managment/ 
R.K.Arora. 
 - New delhi:  A.P.H.publishing corporation,  2016. 
 - 340 p:  23 cm. 
<br/><br/> تزويد سيد التونسي سياحه وفنادق 
<br/><br/><label>ISBN: </label>9788131300671 
<br/><br/><label>Subjects--Topical Terms: </label><br/>food service managment
<br/><br/><label>Dewey Class. No.: </label>647.95068   / A F