Abdennour, Samia. <br/><br/>
Egyptian cooking :  and other Middle Eastern recipes / 
Samia Abdennour. 
 - Cairo :  The American University in Cairo press,  2015. 
 - 231 p. :  ill. ;  22 cm. 
<br/><br/>Include index. 
<br/><br/><label>ISBN: </label>9789774167119 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Egyptian.<br/>Cookery, Middle Eastern.
<br/><br/><label>Dewey Class. No.: </label>641.5962   / A E