Rao, M. anandha <br/><br/>
Rheology of fluid, semisolid, and solid foods / 
M. anandha Rao 
 - new york :  springer ;  2014 . 
 - xiii, 461 p. :  ill. ;  24 cm. 
<br/><br/><label>ISBN: </label>9781461492290 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Rheology
<br/><br/><label>Dewey Class. No.: </label>664  / R R