McElhatton, Anna. <br/><br/>
Novel technologies in food science :  their impact on products, consumer trends and the environment / 
Anna McElhatton, Paulo José do Amaral Sobral, editors. 
 - New York :  Springer,  c2012. 
 - xx, 421 p. :  ill. ;  24 cm. 
 - ISEKI-Food series ;  v. 7 .
 - ISEKI-Food series ;  v. 7. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781441978790 (alk. paper) 1441978798 (alk. paper) 9781441978806 (ebook) 1441978801 (ebook) 
<br/><br/><label>LCCN: </label>2011938280 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>015874818  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Technological innovations.
<br/><br/><label>LC Class. No.: </label>TP370.5  / .N685 2012 
<br/><br/><label>Dewey Class. No.: </label>664  / M N 
<br/><br/><label>National Agricultural Library Call No.: </label>TP370.5  / .N68 2012