Sharma, Veena <br/><br/>
Catering technology & food sciences / 
Edited by Veena Sharma. 
 - New Delhi :  Orange books international,  2017. 
 - 232 p. :  24 cm. 
<br/><br/>includes bibliographical reference. 
<br/><br/><label>ISBN: </label>9789383263448 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food service<br/>Caterers and catering<br/>Food habits 
<br/><br/><label>Dewey Class. No.: </label>647.95   / S C