Hotel and catering law [Book :]an outline of the law relating to hotels, guest houses, restaurants, and other catering businesses / Frank Joseph,Bull.
Von: Bull, Frank Joseph.
Mitwirkende(r): Hooper, John D. G [jt. auth.].
Materialtyp:
BuchVerlag: London : Barrie & Jenkins, 1979Auflage: 7th ed. / by Frank J. Bull and John D. G. Hooper.Beschreibung: 151 p. ; 21 cm.ISBN: 0214200698 ; 0214200698.Enthaltene Werke: Great Britain. Laws, statutes, etc. Hotel proprieters act, 1956. 1979.Schlagwörter: Hotels -- Law and legislation -- Great Britain | Restaurants -- Law and legislation -- Great BritainDDC-Klassifikation: 343.4107805 | 343.4107864794
| Medientyp | Aktueller Standort | Signatur | Exemplarnr. | Status | Fälligkeitsdatum |
|---|---|---|---|---|---|
Books
|
6october 1105 | 343.4107805 BH (Regal durchstöbern) | 1 | Verfügbar |
Contains the text of the Hotel proprieters act, 1956.
Includes index.
All age.
Es gibt keine Kommentare zu diesem Titel.