Microbial hazard identification in fresh fruit and vegetables [[Book] /] Jennylynd James.Microbial hazard identification in fresh fruit and vegetables / edited by Jennylynd James.
Von: James , Jennylynd.
Mitwirkende(r): James, Jennylynd.
Materialtyp:
BuchVerlag: Hoboken, N.J. : Wiley-Interscience, 2006Beschreibung: xii, 312 p. : ill. ; 25 cm.ISBN: 0471670766 ; 9780471670766.Schlagwörter: Fruit -- Microbiology | Vegetables -- Microbiology | Fruit -- Contamination | Vegetables -- Contamination | Fruit trade -- Safety measures | Vegetable trade -- Technological innovations -- Chile | Vegetable trade -- Safety measuresDDC-Klassifikation: 664.8001579 Online-Ressourcen: Table of contents only | Publisher description | Contributor biographical information
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6october 1203 | 664.8001579 J M (Regal durchstöbern) | 1 | Verfügbar |
includes index.
Includes bibliographical references and index.
All age.
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