Introduction to foodservice [[Book] /]June Payne-Palacio, Monica Theis.
Von: Payne-Palacio, June.
Mitwirkende(r): Theis, Monica.
Materialtyp:
BuchVerlag: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2009Auflage: 11th ed.Beschreibung: xix, 714 p. : ill. (some col.), map ; 27 cm.ISBN: 9780137019854; 0137019858.Schlagwörter: Food service managementDDC-Klassifikation: 647.95068 Online-Ressourcen: Table of contents only
Inhalte:
The foundations -- The foodservice industry -- The systems approach -- The fundamentals -- Food safety -- Cleaning, sanitation, and environmental safety -- The menu -- The operational functions -- Purchasing -- Receiving, storage, and inventory -- Production -- Service -- The facilities -- Facilities planning and design -- Equipment and furnishings -- Environmental management -- The management functions -- Organizational design -- Leadership -- Human resource management -- Performance improvement -- Accounting procedures -- Marketing.
| Medientyp | Aktueller Standort | Signatur | Exemplarnr. | Status | Fälligkeitsdatum |
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Books
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6october 1203 | 647.95068 P I (Regal durchstöbern) | 1 | Verfügbar |
Includes bibliographical references and index.
The foundations -- The foodservice industry -- The systems approach -- The fundamentals -- Food safety -- Cleaning, sanitation, and environmental safety -- The menu -- The operational functions -- Purchasing -- Receiving, storage, and inventory -- Production -- Service -- The facilities -- Facilities planning and design -- Equipment and furnishings -- Environmental management -- The management functions -- Organizational design -- Leadership -- Human resource management -- Performance improvement -- Accounting procedures -- Marketing.
All age.
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