effect of food simulating liquids on surface roughness and gloss retention of mono-step versus multiple-step polished resin composites / By Mishael Joseph Kamel Indrwis ; supervisors .Prof.Dr.Mohsen Abd Elhassan, Dr Yasser Abd Elaziz Ahmed .
Von: Indrawis, Michalis Joseph Kamel.
Mitwirkende(r): Abi-Elhassan, Mohsen [supervisor] | Abed, Yasser Abd El-Azeez [supervisor] | Cairo university , Faculty Of Oral And Dental Medicine.
Materialtyp:
BuchVerlag: [Giza]: [Cairo university]، 2014Beschreibung: v،122 p؛ ill. 24cm. +1CD.Weitere Titel: تأثير السوائل المماثلة للطعام على خشونة السطح وثبات اللمعان للمركب الراتنجي المصقول أحاديا مقابل الصقل متعدد الخطوات.Schlagwörter: food simulating Liquids- -- Oral And Dental Medicine | Operative Dentestry | retentionDDC-Klassifikation: 617.67 Hochschulschriftenvermerk: thesis Submitted To Faculty Of Oral And Dental Mediciene Cairo University In Partial Fulfillment Of The Requrements For Master Degree In Operative Dentistry.
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Theses
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6october 1208 | 617.67 I E (Regal durchstöbern) | Verfügbar |
Faculty Of Oral And Dental Medicine
thesis Submitted To Faculty Of Oral And Dental Mediciene Cairo University In Partial Fulfillment Of The Requrements For Master Degree In Operative Dentistry.
Includes Bibliographic Referances.
Text In English and Abstract in Arabic .
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