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1.
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Infection control and management of hazardous materials for the dental team [[Book] /]Chris H. Miller, Charles John Palenik.
von Miller, Chris H | Palenik, Charles John. Auflage: 4th. ed.Materialtyp:  Buch; Format:
Druck ; Literarische Form:
Sachliteratur Verlag: St. Louis, Mo. : Mosby, 2010Verfügbarkeit: Ausleihbare Exemplare: 6october [Signatur: 617.600289 M I] (2).
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2.
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Cottone's practical infection control in dentistry [[Book] /]John A. Molinari, Jennifer A. Harte.
von Molinari, John A | Molinari, John A. Practical infection control in dentistry | Cottone, James A | Harte, Jennifer A. Auflage: 3rd ed.Materialtyp: Buch; Format:
Druck ; Literarische Form:
Sachliteratur Verlag: Baltimore, Md. : Lippincott William & Wilkins, 2010Weitere Titel: Practical infection control in dentistry..Online-Ressourcen: Table of contents only Verfügbarkeit: Ausleihbare Exemplare: 6october [Signatur: 617.601 M C] (2).
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3.
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Essentials of food safety and sanitation [[Book] /]David McSwane, Nancy R. Rue, Richard Linton.
von McSwane, David Zachary | Rue, Nancy R. (Nancy Roberts), 1933- | Linton, Richard. Auflage: 4th ed.Materialtyp: Buch; Format:
Druck ; Literarische Form:
Sachliteratur Verlag: Upper Saddle River, NJ : Pearson/Prenticeb Hall, 2005Verfügbarkeit: Ausleihbare Exemplare: 6october [Signatur: 363.7296 M.E] (2).
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4.
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Water and sanitation in the world's cities [Book :]local action for global goals / United Nations Human Settlements Programme (UN-HABITAT).
von United Nations Human Settlements Programme (UN-HABITAT) | United Nations Human Settlements Programme (UN-HABITAT) | United Nations Human Settlements Programme. Materialtyp: Buch; Format:
Druck ; Literarische Form:
Sachliteratur Verlag: London ; Sterling, VA : Earthscan Publications, 2003Verfügbarkeit: Ausleihbare Exemplare: 6october [Signatur: 363.61091724 UW] (1).
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5.
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Super safe mark guide to food safety [[Book] /]David McSwane, Richard Linton, Nancy R. Rue ; development services by Learnovation, LLC.
von McSwane, David Zachary | Linton, Richard | Rue, Nancy R. (Nancy Roberts), 1933-. Auflage: Special ed.Materialtyp: Buch; Format:
Druck ; Literarische Form:
Sachliteratur Verlag: [Arlington, VA] : Food Marketing Institute, 2007Weitere Titel: Guide to food safety..Online-Ressourcen: Table of contents only Verfügbarkeit: Ausleihbare Exemplare: 6october [Signatur: 363.7296 M S] (2).
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6.
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ServSafe coursebook. [Book]
von National restaurant association | Educational Foundation (National Restaurant Association). Auflage: 4 ed.Materialtyp: Buch; Format:
Druck ; Literarische Form:
Sachliteratur Verlag: Chicago, Ill. : National Restaurant Association, Educational Foundation, 2008Weitere Titel: ServSafe..Online-Ressourcen: Table of contents Verfügbarkeit: Ausleihbare Exemplare: 6october [Signatur: 363.7296 NS] (1).
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7.
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Hands on food, water and finance [Book :]practical innovations for a sustainable world / compiled by Emma Judge.
von Judge, Emma. Materialtyp: Buch; Format:
Druck ; Literarische Form:
Sachliteratur Verlag: London : ITDG, 2002Weitere Titel: Food, water and finance. | Practical innovations for a sustainable world..Verfügbarkeit: Ausleihbare Exemplare: 6october [Signatur: 628.5 JH] (1).
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8.
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Safety standards and infection control for dental hygienists [[Book] /]Ellen Dietz, Raula Badavinac.
von Dietz, Ellen Roberta | Badavinac, Raula. Materialtyp: Buch; Format:
Druck Verlag: Albany : Delmar, Thomson Learning, 2002Verfügbarkeit: Ausleihbare Exemplare: 6october [Signatur: 614.48024 DS] (1).
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