| 000 | 01638cam a2200409 a 4500 | ||
|---|---|---|---|
| 005 | 20150623164327.0 | ||
| 008 | 931005s1994 dcua b 101 0 eng | ||
| 010 | _a 93033774 | ||
| 020 | _a0841227691 | ||
| 040 |
_aDLC _beng _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aRC268.15 _b.F66 1994 |
| 060 | _bT F | ||
| 082 | 0 | 0 |
_a616.99405 _220 |
| 084 |
_a616.99405 _bT F |
||
| 100 | 1 | _aTang Ho Chi. | |
| 245 | 1 | 0 |
_aFood phytochemicals for cancer prevention II _h[Book :] _bteas, spices, and herbs / _cChi-Tang Ho, editor ... [et al.]. |
| 260 |
_aWashington, DC : _bAmerican Chemical Society, _c1994. |
||
| 300 |
_axii, 370 p. : _bill. ; _c24 cm. |
||
| 440 | 0 |
_aACS symposium series, _x0097-6156 ; _v547 |
|
| 500 | _a"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992". | ||
| 504 | _aIncludes bibliographical references and indexes. | ||
| 521 | _aAll Ages. | ||
| 650 | 0 |
_aCancer _xChemoprevention _xCongresses. |
|
| 650 | 0 |
_aCancer _xNutritional aspects _xCongresses. |
|
| 650 | 0 |
_aPhytochemicals _xTherapeutic use _xCongresses. |
|
| 700 | 1 |
_aHo, Chi-Tang, _d1944- |
|
| 710 | 2 |
_aAmerican Chemical Society. _bDivision of Agricultural and Food Chemistry. |
|
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0605/93033774-d.html |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy0605/93033774-t.html |
| 990 | 1 | 0 |
_a91001a _b71001ab |
| 990 | 1 | 0 |
_a91002ab _b71001ab |
| 001 | 0000048935 | ||
| 003 | 0000 | ||
| 942 | _cBK | ||
| 942 | _cBK | ||
| 942 | _cBK | ||
| 999 |
_c12143 _d12143 |
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