000			02672pam a22004454a 4500
005			20150623164328.0
008			040806s2005 enka b 001 0 eng
010			_a 2004018675
020			_a1405101660
020			_a9781405101660 (pbk. : alk. paper)
040			_aDNLM/DLC _beng _cDLC _dDLC
042			_apcc
050	0	0	_aRC669 _b.C2765 2005
060	1	0	_aWG 120 _bSC
082	0	0	_a616.10654 _222
084			_a616.10654 _bSC
100	1		_aStanner, Sara.
245	1	0	_aCardiovascular disease _h[[Book] :] _bdiet, nutrition and emerging risk factors : the report of a British Nutrition Foundation task force / _cchaired by Keith Frayn ; edited by Sara Stanner.
260			_aOxford, UK ; _aAmes, Iowa, USA : _bPublished by Blackwell Pub. for the British Nutrition Foundation, _c2005.
300			_axvii, 380 p. : _bill. ; _c25 cm.
504			_aIncludes bibliographical references (p. 312-370) and index.
505	0		_aThe aetiology and epidemiology of cardiovascular disease / Keith Frayn, Sara Stanner -- Metabolic syndrome : insulin resistance, obesity, diabetes mellitus, hypertension, physical activity and genetic factors / Simon Coppack, Vidya Mohamed-Ali, Fredrik Karpe -- Lipid-related factors / Fredrik Karpe -- Endothelial dysfunction / Naveed Sattar, Gordon Ferns -- Oxidative stress / K. Richard Bruckdorfer -- The haemostatic system : coagulation, platelets and fibrinolysis / George Miller, K. Richard Bruckdorfer -- Inflammation-related factors / Parveen Yaqoob, Gordon Ferns -- Homocysteine / Robert Clarke -- Adipose tissue-derived factors / Vidya Mohamed-Ali, Simon Coppack -- Fetal and maternal nutrition / Caroline Fall -- Diet and cardiovascular disease : where are we now? / Judith Buttriss -- Physical activity : where are we now? / Judith Buttriss, Adrianne Hardman -- A public health approach to cardiovascular disease risk reduction / Judith Buttriss -- Conclusions of the task force -- Recommendations of the task force -- Cardiovascular disease : answers to common questions from medical journalists.
650		0	_aCardiovascular system _xDiseases _xNutritional aspects.
650		0	_aCardiovascular system _xDiseases _xRisk factors.
650	1	2	_aCardiovascular Diseases _xetiology.
650	2	2	_aDiet.
650	2	2	_aNutrition.
650	2	2	_aRisk Factors.
700	1		_aFrayn, K. N. _q(Keith N.).)
700	1		_aStanner, Sara.
710	2		_aBritish Nutrition Foundation.
856	4	1	_3Table of contents _uhttp://www.loc.gov/catdir/toc/ecip0421/2004018675.html
910	2		_aB. N. F.
910	2		_aBNF.
990	1	0	_a91001a _b71001a
990	1	0	_a91002a _b71001a
001			0000053012
003			0000
942			_cBK
999			_c12219 _d12219