000 | 00994pam a22003254a 4500 | ||
---|---|---|---|
005 | 20150623164335.0 | ||
008 | 980724s1999 maua 001 0 eng c | ||
010 | _a 98038634 | ||
020 | _a0632042532 | ||
040 |
_aDNLM/DLC _beng _cDLC _dDLC |
||
042 | _apcc | ||
050 | 1 | 0 |
_aRD540 _b.T66 1999 |
060 | 1 | 0 |
_aWI 900 _bWT |
082 | 0 | 0 |
_a617.43059 _221 |
084 |
_a617.43059 _bWT |
||
100 | 1 | _aWalsh , Ciaran J. | |
245 | 1 | 0 |
_aTop tips in gastrointestinal surgery _h[[Book] /] _cCiaran J. Walsh, Neville Jamieson, Victor W. Fazio ; foreword by Sir Roy Calne. |
250 | _a1st.ed. | ||
260 |
_aMalden, Mass. : _bBlackwell Science, _c1999. |
||
300 |
_axix, 148 p. : _bill. (some col.) ; _c19 cm. |
||
521 | _aAll age. | ||
650 | 0 |
_aGastrointestinal system _xSurgery. |
|
650 | 1 | 2 | _aDigestive System Surgical Procedures. |
700 | 1 |
_aFazio, Victor W., _d1940- |
|
700 | 1 | _aWalsh, Ciaran J. | |
700 | 1 | _aJamieson, Neville V. | |
001 | 0000069524 | ||
003 | 0000 | ||
942 | _cBK | ||
999 |
_c12834 _d12834 |