000 00994pam a22003254a 4500
005 20150623164335.0
008 980724s1999 maua 001 0 eng c
010 _a 98038634
020 _a0632042532
040 _aDNLM/DLC
_beng
_cDLC
_dDLC
042 _apcc
050 1 0 _aRD540
_b.T66 1999
060 1 0 _aWI 900
_bWT
082 0 0 _a617.43059
_221
084 _a617.43059
_bWT
100 1 _aWalsh , Ciaran J.
245 1 0 _aTop tips in gastrointestinal surgery
_h[[Book] /]
_cCiaran J. Walsh, Neville Jamieson, Victor W. Fazio ; foreword by Sir Roy Calne.
250 _a1st.ed.
260 _aMalden, Mass. :
_bBlackwell Science,
_c1999.
300 _axix, 148 p. :
_bill. (some col.) ;
_c19 cm.
521 _aAll age.
650 0 _aGastrointestinal system
_xSurgery.
650 1 2 _aDigestive System Surgical Procedures.
700 1 _aFazio, Victor W.,
_d1940-
700 1 _aWalsh, Ciaran J.
700 1 _aJamieson, Neville V.
001 0000069524
003 0000
942 _cBK
999 _c12834
_d12834