| 000 | 01106pam a22003614a 4500 | ||
|---|---|---|---|
| 005 | 20150623165229.0 | ||
| 008 | 050318s2006 enka b 001 0 eng | ||
| 010 | _a 2005007959 | ||
| 015 |
_aGBA576041 _2bnb |
||
| 016 | 7 |
_a013288338 _2Uk |
|
| 020 | _a1405115815 (hardback : alk. paper) | ||
| 020 | _a9781405115810 | ||
| 040 |
_aDLC _beng _cDLC _dBAKER _dUKM _dBWKUK _dDLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX537 _b.S485 2006 |
| 060 | _bSA | ||
| 082 | 0 | 0 |
_a363.7296 _222 |
| 084 |
_a363.7296 _bSA |
||
| 100 | 1 | _aSheward, Erica. | |
| 245 | 1 | 0 |
_aAviation food safety _h[Book /] _cErica Sheward. |
| 260 |
_aOxford ; _aAmes, Iowa : _bBlackwell Pub., _c2006. |
||
| 300 |
_axxvi, 379 p. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references (p. 371-376) and index. | ||
| 521 | _aAll Ages. | ||
| 650 | 0 | _aFood handling. | |
| 650 | 0 |
_aFood contamination _xPrevention. |
|
| 650 | 0 |
_aFood _xSafety measures. |
|
| 650 | 0 |
_aAirlines _xFood service. |
|
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/ecip059/2005007959.html |
| 001 | 0000025943 | ||
| 003 | 0000 | ||
| 942 | _cBK | ||
| 999 |
_c14383 _d14383 |
||