| 000 | 01429cam a22003734a 4500 | ||
|---|---|---|---|
| 005 | 20150623165231.0 | ||
| 008 | 040526s2005 njua b 001 0 eng | ||
| 010 | _a 2004053114 | ||
| 020 | _a0131196596 | ||
| 040 |
_aDLC _cDLC _dDLC |
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| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX911.3.S3 _bM38 2005 |
| 082 | 0 | 0 |
_a363.7296 _222 |
| 084 |
_a363.7296 _bM.E |
||
| 100 | 1 | _aMcSwane, David Zachary. | |
| 245 | 1 | 0 |
_aEssentials of food safety and sanitation _h[[Book] /] _cDavid McSwane, Nancy R. Rue, Richard Linton. |
| 250 | _a4th ed. | ||
| 260 |
_aUpper Saddle River, NJ : _bPearson/Prenticeb Hall, _c2005. |
||
| 300 |
_axxi, 440 p. : _bill. (some col.) ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 521 | _aAll Ages. | ||
| 650 | 0 |
_aFood service _xSanitation. |
|
| 650 | 0 |
_aFood service _xSafety measures. |
|
| 650 | 0 |
_aFood handling _xSafety measures. |
|
| 700 | 1 |
_aRue, Nancy R. _q(Nancy Roberts), _d1933- |
|
| 700 | 1 | _aLinton, Richard. | |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f20 _gy-gencatlg |
||
| 925 | 0 |
_aacquire _b2 shelf copies _xpolicy default |
|
| 955 |
_apc16 2004-05-26 to ASCD; _cjf03 2004-05-27 to Subj.; _djf04 2004-05-28 to S.L. _ejf12 2004-06-01 to Dewey _aaa07 2004-06-04 _aps11 2004-09-15 1 copy rec'd., to CIP ver. _ajf00 2004-09-22 _fjf05 2004-10-18 to sl _ejf12 2004-10-19 to BCCD _ayh16 2006-08-25 copy 2 added |
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| 001 | 0000025969 | ||
| 003 | 0000 | ||
| 942 | _cBK | ||
| 942 | _cBK | ||
| 999 |
_c14516 _d14516 |
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