000 01429cam a22003734a 4500
005 20150623165231.0
008 040526s2005 njua b 001 0 eng
010 _a 2004053114
020 _a0131196596
040 _aDLC
_cDLC
_dDLC
042 _apcc
050 0 0 _aTX911.3.S3
_bM38 2005
082 0 0 _a363.7296
_222
084 _a363.7296
_bM.E
100 1 _aMcSwane, David Zachary.
245 1 0 _aEssentials of food safety and sanitation
_h[[Book] /]
_cDavid McSwane, Nancy R. Rue, Richard Linton.
250 _a4th ed.
260 _aUpper Saddle River, NJ :
_bPearson/Prenticeb Hall,
_c2005.
300 _axxi, 440 p. :
_bill. (some col.) ;
_c24 cm.
504 _aIncludes bibliographical references and index.
521 _aAll Ages.
650 0 _aFood service
_xSanitation.
650 0 _aFood service
_xSafety measures.
650 0 _aFood handling
_xSafety measures.
700 1 _aRue, Nancy R.
_q(Nancy Roberts),
_d1933-
700 1 _aLinton, Richard.
906 _a7
_bcbc
_corignew
_d1
_eocip
_f20
_gy-gencatlg
925 0 _aacquire
_b2 shelf copies
_xpolicy default
955 _apc16 2004-05-26 to ASCD;
_cjf03 2004-05-27 to Subj.;
_djf04 2004-05-28 to S.L.
_ejf12 2004-06-01 to Dewey
_aaa07 2004-06-04
_aps11 2004-09-15 1 copy rec'd., to CIP ver.
_ajf00 2004-09-22
_fjf05 2004-10-18 to sl
_ejf12 2004-10-19 to BCCD
_ayh16 2006-08-25 copy 2 added
001 0000025969
003 0000
942 _cBK
942 _cBK
999 _c14516
_d14516