000			01104nam a22003737a 4500
005			20150623165231.0
008			050507s2005 flua b 001 0 eng d
010			_a 2006361555
015			_aGBA540429 _2bnb
016	7		_a013195499 _2Uk
020			_a0849334284 (CRC)
020			_a9781855739543
020			_a1855739542
020			_a9781845690236 (e-book)
020			_a1845690230 (e-book)
040			_aUKM _beng _cUKM _dGZM _dDLC
050	0	0	_aSF487 _b.F575 2005
082	0	4	_a363.1929 _222
084			_a363.1929 _bM F
100	1		_aMead, G. C. .
245	1	0	_aFood safety control in the poultry industry _h[Book /] _cedited by G. C. Mead.
260			_aBoca Raton : _bWoodhead : _bWoodhead, _c2005.
300			_axviii, 561 p. : _bill. ; _c24 cm.
440		0	_aWoodhead Publishing in food science and technology
500			_aIncludes Index.
504			_aIncludes bibliographical references and index.
521			_aAll Ages.
650		0	_aPoultry industry.
650		0	_aFood _xSafety measures.
700	1		_aMead, G. C.
001			0000026002
003			0000
942			_cBK
999			_c14528 _d14528